Information on the prospects of using black sesame seeds for enriching confectionery with calcium for the prevention of hypocalcemia is presented. The chemical composition of black sesame and methods for reducing phytic acid have been studied. Confectionery products such as Shemakhan mutaki with various dosages of black sesame seeds have been developed. An assessment of the quality of the products obtained.
Good to know: Sesame seeds are used for breading, added to salads, pastries. They give the food a nutty flavor and a delicate aroma. In addition, sesame is very useful: it contains polyunsaturated fatty acids, vegetable proteins, and iron. Sesame surpasses the majority of products in calcium content, including many types of cheese. It contains vitamin B1, B2, PP, as well as a large amount of fiber. Ingredients: Sesame seeds Weight: 0.15 kg Energy value: 573 kcal Storage mode: In a dry place Shelf life: 3 months Proteins: 19.4 g g / 100 g Fats: 48.7 g g / 100 g Carbohydrates: 12.2 g g / 100 g Max storage t: 25 C